Pacayal Honey Lot coffee is a limited-edition single origin from the Pacayal Cooperative in Honduras. This honey-processed microlot delivers notes of raw sugar, plum, and dried orange peel with a syrupy mouthfeel. Grown by smallholder farmers committed to regenerative practices, each batch supports soil health and farmer livelihoods. This is a coffee for those who appreciate nuance and depth in every sip. Pacayal Honey Lot is a Light Roast Coffee.

All Heirloom coffees are roasted using a culinary approach to bring out the full expression of each bean’s natural flavor. Every batch is sourced exclusively from Regenerative Organic Certified® farms, supporting soil health, biodiversity, and farmer well-being.